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Happy Monday!! I hope you’re enjoying the good weather (not today tho), I definately am!

Today I’m bringing you a new delicious, yet healthy recipe 🙂 As you may know, I’m always on the run and I often find myself getting an energy bar between breaks. Don’t get me wrong, there are loads of vegan natural bar brands that I adore but also some of this brands can be a little bit expensive and some of them are packed with oil, salt and preservatives… I thought, why not make my own energy bars? If you’ve been following me for a while, you probably know about my “energy balls recipe” and how much I love them, but this time, I wanted to try something different.

I came up with a super low fat Flapjack Energy Bar recipe and guys: I’m in love. I already ate like half of them since I made this recipe (about 3 days ago).

For this deliciousness you will need:

– 1 1/2 CUP of organic oats

  • 1 TBSP goji berries
  • 1 TBSP organic cocoa powder
  • 200gr organic medjool dates (about 12 dates)
  • 1 TBSP chia seeds (I get mine from GRAZE –> click here to buy)
  • 3 TBSP soy milk or oat milk (I only had soy in the fridge so that’s what I used)


On a bowl add your TBSP of chia seeds and 3 TBSP of water, mix well and leave a side for about 5 min. The water will make the chia grow and for a thick gooey paste, we will use this as our “egg” to make sure everything sticks together. Did you know Chia Seeds are super rich in Omega? 🙂

Next, dip your medjool dates and goji berries in a cup with warm water and leave them for a bit so they hydrate and are easier to blend. After a few minutes, rinse your dates and goji berries and blend on a food processor with 3TBSP of soy milk, until you get a creamy thick paste like this one:

Now it’s time to make the magic mix! On a big bowl add your oats, cocoa powder, your chia egg and the creamy date/goji paste . Mix well until you achieve a “flapjack dough consistency”. 

On a rectangular container (make sure you can put it in the freezer) you will put some parchment paper and add your mixture. Then you will spread it until it’s all compact and uniform. I recommend you leave about 1,5cm of thickeness. Freeze overnight.

The day after you will wake up to a bach of about 12 flapjacks. You just need to cut them into nice looking bars!

What I like to do is wrap them in individual packages so I can take them with me on the go or give them as a gift so someone 🙂 For the packages I used parchment paper and some hemp cord (which you can re-use afterwards if it doesn’t get messy).

I hope you give this recipe a try and please let me know in the comments below if you have any questions, or just to say if you liked it! See you soon in another post!

Have an awesome week! 🙂





Hey guys! Happy start of the week! 😀 After a weekend full of sitting in the couch watching Gossip Girl with my mom and eating all sorts of festive delicacies, I’m back in the routine! And by routine I mean: clean eating and working out. I think it’s important to treat yourself to cookies and TV sometimes but taking care of myself is also a great treat! So today I wanted to share with you one of my current favorite smoothie bowls. I love these for breakfast or lunch.
Simply blend:
– 3 bananas
– 1 + 1/2 TBSP organic cocoa powder
– 1 cup mixed frozen berries
– 1 cup frozen blackberries
– 1/3 oats
– 1/2 oat milk (or any other plant based milk)

Then top with some gluten free organic chocho balls and chia seeds and enjoy!

Have a great week!




Hola chic@s! Feliz comienzo de la semana! 😀 Después de un finde lleno de sentarme en el sofá viendo Gossip Girl con mi madre y comiendo todo tipo de delicias festivas, he vuelto a la rutina! Y por rutina me refiero a: comer sano y entrenar. Creo que es importante mimarte de vez en cuando a galletas y TV pero cuidar de mi salud también es un gran mimo! Así que hoy quería compartir contigo uno de mis smoothie bowls favoritos de momento. Me encanta tomarlos de desayuno o almuerzo. Simplemente bate en una licuadora:

-3 plátanos

– 1 + 1/2 TBSP cacao orgánico en polvo
– 1 cup frutos del bosque congelados
– 1 cup moras congeladas
– 1/3 avena
– 1/2 leche de avena (o cualquier otra leche vegetal que te guste)

Luego decora tu smoothie bowl con cereales choco-balls orgánicos sin gluten y semillas de chia y disfruta!

Que tengas una gran semana!










IN THE PHOTO: My friend Paty enjoying her ice cream <3

Heya! Welcome to another post! Today’s recipe is something I’ve been wanting to share for such a long time! Did you know Oreos are vegan? It’s one of those super well-known yet delicious cookies that us vegans can still eat! 😀

The thing is, this vegan recipe isn’t meant to be healthy, is meant to be as delicious and indulgent as an oreo ice cream could be even without being vegan. So, if you’re looking for a healthier version, this might not be the recipe for you, but if you’re looking for a foodgasmic super easy and affordable oreo ice cream recipe, please keep reading.

As the title says, this recipe only needs 2 ingredients:

  • 3/4 oat milk (you could use any sort of plant milk, but I recommend oat or soy)
  • 256gr. oreo cookies (which is about 24/26 oreos)

What you need to do is blend it very well in a blender until you get a very thick consistency. Then throw it in a bowl or container and freeze it for about 4/5 hours. The key for the perfect ice cream consistency is to stir it every hour. If you’re feeling lazy, you can always leave it for the same amount of hours in the freezer but take it out 15 min. before you want to eat it so it gets softer.

So, I hope you like this recipe and let me know how it went if you try it out!

Until the next post!!




Hola! Bienvenid@ a otro post! La receta de hoy es algo que he querido compartir desde hace bastante! Sabías que las Oreos son veganas? Es una de esas galletas super conocidas y deliciosas que los veganos podemos seguir comiendo! 😀

El tema es, esta receta no tiene por qué ser sana sólo por el hecho de ser vegana. Esta receta está diseñada para ser tan deliciosa y empalagosa como lo sería un helado de oreo “no vegano”. Así que si buscas una versión más saludable, tal vez esta no es la receta ideal para tí, pero si buscas una receta de helado de oreo super fácil, orgásmica y asequible, por favor continúa leyendo.

Como dice el título, esta receta solo necesita 2 ingredientes:

  • 3/4 taza de leche de avena (puedes usar cualquier tipo de leche vegetal, yo recomendaría de avena o soja)
  • 256gr. de galletas oreo (lo que son unas 24/26 oreos)

Lo que necesitas hacer es meter tus ingredientes en la batidora y batir hasta que consigas una consistencia muy densa pero líquida. Luego, deberás poner tu mezcla en un bowl o recipiente y meterlo en el congelador durante unas 4/5 horas. La clave para la consistencia de helado perfecta está en revolver tu mezcla cada hora. Pero si te sientes un poco vag@ también puedes congelarlo durante el mismo período de tiempo pero sacarlo del congelador unos 15 min. antes de servirlo para que tenga tiempo de ablandarse.

Espero que te haya gustado esta receta y que me hagas saber si la llegas a probar!

Hasta el siguiente post!









Hey guys! Today I wanted to share a super easy and delicious recipe with you!
I’m talking about “BLISS BALLS” If you ever tried “alfajores con dulce de leche”, this will taste pretty much the same to you, with the difference that is super healthy and made with fresh wholesome ingredients! 😀
So let’s get started, shall we?

22/25 deglet noir dates (you can use other variety, but these are the ones I used)
1 cup of organic oats
about 1/2 cup shredded coconut
2 tsp organic cocoa powder

Wash your dates and make sure you take the seed out if they aren’t pitted yet.
Put all the dates and the oats on a blender/food processor (I recommend a food processor) and blend until you get a thick paste. You can leave it chunky or you can make it as smooth as you want. (You could add a little splash of water or plant milk, but not too much of it so make it a bit smoother) Today I went with “chunky” 🙂
Once you’ve got your paste, scoop it out and roll them with your wet hands creating little balls.
And now it’s time for the decoration part! (my favourite 😛 )
Get 2 small bowls (like cereal bowls or even mugs) and place half of the shredded coconut on one of them and the other half on the other bowl with the cocoa powder.
To be honest you can get as creative as you want to and play around with so many toppings/ingredients to get different shapes, colors or patterns…
Now place your balls (one by one) and let them roll in the bowl whilst they coat themselves!
Once you’ve got your babies ready, place them in a flat container or a dish and freeze them overnight. And that’s it! Your bliss balls will be ready tomorrow!

PRO TIP: when you roll the balls with your hands, get them a bit wet so the balls stick better to the coconut 😉

These are great to have as a snack to go, to have with some coffee with friends, to top your smoothie bowls with it, as a little gift to someone… whatever! 😀 I hope you like it as much as I do!
Please let me know in the comments if you try this out, how did it go? Did you try to make it with something else? Which other recipes would you like to see? 🙂
Until the next post!


CONSERVATION: Keep them in the fridge inside a jar or a container and they will preserve for a week or so… 🙂


Hola chic@s! Hoy quería compartir con ustedes una receta super fácil y deliciosa!
Les estoy hablando de las “BLISS BALLS” Si alguna vez han probado alfajores con dulce de leche, esto les va a parecer bastante parecido en sabor, con la diferencia de que es super sano y hecho con ingredientes frescos y ricos en nutrientes! 😀

22/25 dátiles “deglet noir” (pueden usar otro tipo de dátiles, pero éstos son los que yo usé)
1 taza de copos de avena orgánica
alrededor de 1/2 taza de coco rallado
2 cucharaditas de cacao en polvo orgánico

Lava tus dátiles y asegúrate de sacarles el hueso si no vienen ya deshuesados.
Pon todos los dátiles junto con la avena en una batidora/procesadora (Yo recomiendo una procesadora) y procesa hasta que obtengas una pasta gruesa. Puedes dejarla con cachitos o hacerla lo más suave que quieras. (Puedes añadir un pequeño chorro de agua o leche vegetal, pero no demasiado, para hacer tu mezcla más homogénea y suave) Yo hoy quería cachitos 😛
Una vez que tengas tu mezcla, ayúdate de una cuchara sopera y tus manos húmedas para sacar pequeños trozos de tu masa y formar las bolitas.
Y ahora, llegó el momento de la decoración! (mi parte favorita :P)
Coge 2 bowls (como bowls de cereales o tazas de culo redondito) y reparte mitad del coco en un bowl y la otra mitad en el otro bowl junto con el cacao en polvo.
Para serte honesta, puedes ser tan creativ@ como quieras y jugar con distintos ingredientes para conseguir distintas formas, colores y diseños…
Ahora coloca tus bolitas (una por una) en los distintos bowls y hazlas rodar para que se cubran de coco!
Una vez que tengas tus bebés listas, colócalas en un contenedor plano o un plato y congélalas durante la noche. Y ya está! Tus Bliss Balls estarán listas mañana!

CONSEJO PRO: cuando formas las bolitas con tus manos deja que se humedezcan para que luego te sea más fácil al cubrirlas en coco y que lo agarre mejor 😉

Estas bolitas son geniales para llevar como snack, para tomarlas con un café junto a tus amigos, para decorar tus smoothie bowls, para obsequiar a alguien… para lo que sea que se te ocurra! 😀 Espero que te gusten tanto como a mí! Por favor hazme saber en los comentarios si las has probado, Cómo te salieron? Haz probado hacerlas con otros ingredientes? Qué otro tipo de recetas te gustaría ver? 🙂
Hasta el siguiente post!


CONSERVACIÓN: Mantenlas en la nevera dentro de un contenedor pequeño y durarán alrededor de una semana en perfecto estado. 🙂

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